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| Product Name: |
22L/h home soft ice cream maker machine with EC CCCworking very
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| Supply Ability: |
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| Related proudcts |
2 flavours1 mix, cylinder1.5l*2, 1900w power, |
| Specifications |
22L/H |
| Price Term: |
FOB |
| Port of loading: |
SHANGHAI |
| Minimum Order |
1SET |
| Unit Price: |
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22L/h home soft ice cream maker machine with EC CCCworking very stable around all the world from iso factory
Our service
Direct manufactures;
Warranty: 12 months (two years for distributors);
Engineers available to service machinery overseas;
Operation instruction video will be shipped;
24-hour online service, and your inquiry will be replied in 24 hours;
Extra ***re parts are attached with order for stock accessories;
The punctual delivery of goods, quality and quantity guaranteed;
Fast delivery and good quality control team to ensure timely delivery.
Specification
feature table
2 flavours+1 mix
capacity 22L
compressor Highly
from HITACHI
beater motor 900w
pre-cooling n/a
low mix sensor optional
hopper agitator optional
air pump n/a
control panel LCD
cylinder 1.5LX2
hopper 6.5LX2
power 1900w
voltage 220v
cooling air cooling
size 521x720x680mm
weight 100kg
package inside: carton
outside: plywood with pallet
container
20' 145pcsˇˇ
certificate CE, ETL
22L/h home soft ice cream maker machine with EC CCCworking very stable around all the world from iso factory
How to Make Ice Cream
Begin by making the custard base. Split the vanilla pod using a small, sharp knife. Scrape out the vanilla seeds. Add the seeds and pod to the milk and cream.
Bring the milk, cream and vanilla pod to the boil. Remove from the heat and leave to infuse for at least 10 minutes.
Whisk the egg yolks and sugar until pale and fluffy.
Reheat the cream mixture until nearly boiling. Strain and whisk into the egg mixture until completely mixed in.
Pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously for about 10 minutes until thickened. Make sure the spoon touches the bottom of the pan. When done, the custard should be thick enough to coat the back of a spoon.
Strain the custard into a bowl and allow to cool, then churn until scoopable.
Transfer to a container to freeze before serving.
What is soft serve ice cream?
The smooth and fluid consistency of so |
| Company: |
Xi'An Wisdom Computer Info&Tech Co.,LTD
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| Contact: |
Mr. John wang |
| Address: |
weiyang |
| Postcode: |
710016 |
| Tel: |
8618066826313 |
| Fax: |
029-86747061 |
| E-mail: |
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